I like to craft a unique menu to fit your occasion. I have l experience serving all types of meals and enjoy creating something that makes the customer happy. I typically go shopping the day of, so everything is fresh and ready to go. If you want me to prepare the entire menu, that's no problem. Here are a couple of sample menus to give you an idea of how an evening might look...
This is an example of a menu I would serve for a summer evening. A less filling and more informal plating, accompanied by a printed menu to match the event.
Charred Broccoli Caesar
with smoked chicken & focaccia croutons
Roasted Beet Salad
with goat cheese, almonds & citrus
Grilled Zucchini
with mint & chili
Shrimp Roll
with garlic aioli & fennel
Pan-seared Skirt Steak
with chimichurri & white bean fricassee
This is a sample menu for a more formal affair. To match the occasion, I provide a fancier menu with name tags at the table (on request).
Sea Bass Ceviche
with avocado, corn, jalapeño, tomato & tortilla chips
Tomato & Peach Burrata Salad
topped with sea salt, pepper and evoo
Lobster Newburg
with sherry cream sauce & puff pastry
Wild Mushroom & English Pea Risotto
with chicken stock, white wine & shallot
Rosemary Beef Tenderloin
with 24-hour jus
A printed menu for every job. The less formal menu (above ex. Menu for a Summer Night) keeps things a little more casual looking, while the more formal menu (above ex. Menu for a Special Evening) adds some fancier touches to make the evening feel a little classier.
I can provide name tags at the table to direct guests to their seats, these are done in the same fonts as the menus with the same attention to design-details. Any other printed materials (ex. plate names at a BBQ) follow the same guidelines.
I have a graphic designer on hand for those looking for a customized vision: menu/name-tagging and other services provided for an additional fee that we can work out together.
